Bologna is considered one of the food capitals of Italy. And that’s saying something, because, well, Italy is a food capital in itself. The city has some of the most protected designations in the country and is fast become a center for culinary tourism.
And the food is what drew me to Bologna. I had gone there to eat. Over the years, I’d heard about it from all my friends, so, on my way from Prague to Rome, I decided to stop and see eat for myself.